EGG PAKORA

Ingredients...

[1] 4 Eggs (hard boiled)

[2] 3 tbsp Gram flour (Besan)

[3] Salt To Taste

[4] Red Chili powder to taste

[5] Little Black pepper powder

[6] Oil to fry

Method...

Peel and cut boiled egg into two halves.

Sprinkle little salt and pepper on eggs.

In a bowl take gram flour salt, chili powder and make a thick batter using water.

Heat oil in a kadhai.

Dip each egg piece in the batter and deep fry till golden brown on medium flame.

Serve egg pakora hot .

-: Thank You :-