Andaa korma

Ingredients...

[1] 4 eggs,
[2] 4 onions,
[3] ¼ cup milk,
[4] 2 tablespoons cashew nuts,
[5] 6 green chillies,
[6] ¾ cup grated coconut,
[7] 2 tablespoons coriander powder,
[8] 4 cloves, ½ inch cinnamon,
[9] 2 cardamoms,
[10] ½ inch ginger,
[11] ½ teaspoon turmeric,
[12] 2 tablespoons ghee
[13] salt to taste.

Method...

Take a blender and add the ginger, green chillies, cloves, cardamoms, cinnamon, turmeric, coriander powder and grated coconut. Now make a fine paste of all these ingredients. Now take the eggs and separate the whites from the yolks and keep them in separate bowls. Put the egg white in a big bowl and beat it till it becomes fluffy and doubles. Then put in the yolks, milk, salt to taste and beat for about ten minutes. Now take a pot and heat water in it, now pour in the egg mixture and cook it in water. When it is cooked remove from water and cut it into small squares. Now take another pan and heat the ghee. When the ghee begins bubbling add the cashew nuts and fry briefly. Add the chopped onions and freshly ground paste and a little salt. Sauté till golden brown and then add a little water and cook. Put in the egg pieces and cook for another five minutes. When the gravy is as thick as you want remove from flame. Serve with rotis or rice.

-: Thank You :-