Egg tikka

Ingredients....

[1] 4 eggs hard boiled,
[2] 2 egg whites, 2 potatoes,
[3] ½ bunch coriander leaves,
[4] 2 teaspoons black pepper powder,
[5] 2 teaspoons chopped bread crumbs,
[6] oil for frying
[7] salt to taste.

Method...

Boil the potatoes and mash them. Beat the egg whites till they are nice and foamy. Add the pepper, salt to the mashed potatoes and mix well. Now take the eggs and cut it into halves. Take a half and cover it with the potato mixture. Then dip it into the egg white and then roll it in the bread crumbs. Ensure that each piece is covered with potato, egg white and then bread crumbs evenly. Take a frying pan and pour oil enough for frying. When the oil is very hot add the eggs and fry till they a deep brown. Garnish with chopped coriander and serve hot.

-: Thank You :-