Sunday, October 21, 2007

Farmhouse Pizza Omelette

Ingredients...

[1] 2 medium Lion Quality eggs
[2] 85g tomato
[3] 25g mushrooms
[4] 20g Mozzarella
[5] 1 thin slice lean ham torn into piecess
[6] prinkling of chopped chives

Method...


1. Break the eggs into the jug and beat with the fork.

2. Pour the eggs into a hot frying pan and quickly swirl around the pan. Pull the mixture away from sides, using the spatula, and tip to let the uncooked eggs slip underneath.

3. When the top is nearly set, add the chopped tomatoes, sliced mushrooms, ham and mozzarella. Sprinkle over the chives. Add salt and pepper to taste, if desired.

4. Place the pan under a hot grill and grill until the cheese bubbles. Serve with green salad and French bread.

-: Thank You :-

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