Pavbhaji { for jain }

Ingredients...

[1] 3 tomatoes finely chopped

[2] 1 raw banana peeled and chopped

[3] 1/2 cup peas shelled1 cup bottle gourd, peeled,chopped

[4] 2 carrots, peeled, chopped

[5] 8-10 french beans, finely chopped

[6] 1" piece ginger grated (optional)

[7] 1-1/2 tsp. pavbhaji masala

[8] 1/4 tsp. garam masala

[9] 1/4 tsp. turmeric powder

[10] 1/4 tsp. dhania powder

[11] 1/2 tsp. chilli powder

[12] salt to taste

[13] lemon juice to taste

[14] 2 tbsp. butter

[15] 1tbsp. oil

[16] 8-10 pavs (soft rectangular plain buns)

Method...

Pressure cook all vegetables together, except tomatoes,with a little water.

Vegetables must be overcooked and mushy.

Drain water, keep aside.

Mashed drain vegetables to a mush.

Heat oil in a deep heavy pan till smoky.

Add tomatoes, stir and cook till very soft.

Add all masalas, salt, butter, and stir.

Add mashed vegetables and 1 cup of saved water.

Stir, bring to a boil. Simmer on low, till the bhaji is thick and oil separates.

Add lemon juice, stir.

Garnish with chopped coriander, blobs of butter.

Serve hot with , hot buttered pavs.

-: ThankYou :-