Baked Eggs in Mushroom Sauce

Ingredients....

[1] 1/4 cup butter or margarine
[2] 1 pound mushrooms, sliced
[3] 3 tablespoons all-purpose flour
[4] 2 cups milk
[5] 1 beef bouillon cube dissolved in
[6] 1 tablespoon boiling water
[7] 1 tablespoon grated onion
[8] 1/2 teaspoon salt
[9] 1/8 teaspoon pepper
[10] 6 eggs

Method...

1.In a large skillet, melt butter; add mushrooms and sauté for 10 minutes. Stir in flour, milk, bouillon cube, onion, salt, and pepper; cook, stirring constantly, until thickened.

2.Preheat oven to 350°F. Spray 6 individual casseroles.

3.Pour 1/2 cup sauce into each casserole. Break an egg into each casserole.

-: Thank You :-