Friday, September 28, 2007

EGG OMELETTE


Ingredients...

[1] 2 Eggs
[2] 1/4th onion (finely chopped)
[3] 1-2 green chilies (finely chopped)
[4] 1/4th tomato (chopped), optional
[5] 2 tbsp chopped coriander leaves
[6] Salt To Taste
[7] 1/4th tsp red chili powder or to taste
[8] 1 tbsp milk
[9] Oil to fry
Method...
1.Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
2.Beat the mixture until foamed.
3.Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
Serve hot with bread or Paratha.
-: Thank You :-


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